Description
Wide loop handles provide a safe and comfortable grip
The wide base is great for browning meats on the stovetop before slow braising or roasting in the oven and sloped sides facilitate stirring
Colorful exterior enamel is shock-resistant to prevent chipping and cracking
Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The wide and shallow shape of this oven allows for effectively searing and browning meats before slowly cooking to perfection. A greater surface area is ideal for reducing sauces and evaporating excess liquid.
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