Description
Enameled cast iron delivers superior heat distribution and retention. Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Compatible with all cooktops and oven-safe up to 500°F
Featuring an elegant embossed petal design on the lid, the enameled cast iron braiser is uniquely designed to provide steady, even heat to transform meat and vegetables into flavorful, comforting dishes to keep you warm all season long. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.
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