Description
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Black satin interior enamel develops a patina over time to enhance cooking performance
Ergonomically angled handle is designed for a comfortable grip away from direct heat and easy lifting
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°F
The low-profile and gently sloping sides of the Cast Iron Crepe Pan make it ideal for preparing traditional crepes, but also make it easy to flip stacks of pancakes, hash browns and fritters. The smooth black satin enamel requires no seasoning, and the circular cooking surface helps batter spread thinly and heat evenly. Includes an 8-inch rateau for spreading batter and a narrow spatula for easy flipping. Crafted from our legendary cast iron, the Crepe Pan has the same exceptional heat distribution and retention qualities for even heating without hot spots. The colorful enameled surface minimizes sticking and staining, and is easy-to-clean.
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