Description
Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Elongated oval shape, sloped sides and wide surface make cooking, stirring and serving a breeze
Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lid specially designed to circulate steam and return moisture back to the food; Ergonomic handles are designed for easy lifting
Perfect for sautéing, shallow frying, steaming and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews and baked casseroles meant to share. The sloped sides and wide cooking surface make stirring and serving a breeze. Use it with the lid as a traditional casserole for family meals, or without as a roaster or buffet dish when entertaining guests.
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