Description
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning; Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress; Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Ergonomic knobs and wide loop handles are designed for easy lifting; Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°F
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enabled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more. The oval shape is perfectly suited for larger cuts of meat, whole chickens and for baking oval-shaped loaves of bread.
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