Description
Lovely shape perfect for holidays and special occasions
Exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table
Enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean
Colorful, long-lasting exterior enamel that resists chipping and cracking
The Heart Cocotte combines the performance and durability of enameled cast iron with a festive shape perfect for holidays and special occasions. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enamel exterior eliminates the need for seasoning, and it’s suitable for both stovetop and oven use. Scalloped handles recall early Le Creuset designs from the 1920s.
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